Discover the authentic taste of Portuguese cuisine with Pacific Paloco, a premium salted and dried codfish carefully shredded into fine strands (migas) for easy and versatile cooking. Made from high-quality Pacific cod (Paloco), this traditional product is prepared using time-honoured salting and drying methods that preserve the fish’s rich flavour, firm texture, and natural aroma.
Paloco is widely used in Portuguese and Mediterranean cooking, offering a slightly milder and smoother taste than Atlantic cod while delivering the same delicious results. The migas format makes preparation quick and convenient — simply soak to remove excess salt, then it’s ready to use in your favourite recipes.
Perfect for classic dishes such as bacalhau à Brás, bacalhau com natas, fish croquettes, rice dishes, salads, and savoury pastries.
Why you’ll love it
Made from premium Pacific cod (Paloco)
Traditional salted and dried preservation
Shredded (migas) for fast and easy cooking
Intense flavour with a tender, flaky texture
Ideal for Portuguese and Mediterranean recipes
Ingredients: Salted and dried Pacific codfish (Paloco).
Preparation: Soak in cold water for 24–48 hours, changing the water several times to remove excess salt. Drain and use as required.
Storage: Store in a cool, dry place. After soaking, keep refrigerated and consume within 2–3 days.
