Wheat for kibe is one of the most consumed flours in Brazil and an important ingredient in brazilian food culture. It is the main ingredient in Kibe - ("Kibbeh" is a Syrian-Lebanese dish, brought to Brazil by immigrants). Kibe consists of beef and bulgur wheat, seasoned with garlic, onions, mint and cinnamon. The balls are deep-fried and eaten as a snack in Brazil (also in the raw version known as "kibe cru"). Kibe is served with lime slices and tahini sauce for dipping.
CONTAINS GLUTEN. Contains soy derivatives. May contain wheat, milk, barley and egg
Nutrition information Amount per serving - 100g
AMOUNT
% RDA*
Energetic value
1534 kJ / 367 kcal
Carbohydrates / of which sugar
76.7g / 3.3g
Proteins
13g
Total fats
3.3g
Trans fats
0g
**
Dietary fiber
0g
Sodium
0.25g
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. ** RDA not established.
