Sagu is a dessert that originated in the Serra Gaúcha (highlands) in the Brazilian state of Rio Grande do Sul and is very popular throughout the southern region of the country. It is made with cooked cassava starch balls. In the most popular preparation method, the sago pearls are cooked in red wine. However, milk or various fruit juices can also be used. Simple in preparation, sagu is usually accompanied by custard.
Ingredients:
Cassava sago, coarse-grained.
Nutrition information Amount per serving - 100g
AMOUNT
% RDA*
Energetic value
1530 kJ / 360 kcal
Carbohydrates / of which sugar
90g / 90g
Proteins
0g
Total fats
0g
Saturated fats
0g
Trans fats
0g
Dietary fiber
0g
Sodium
0mg
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. ** RDA not established.
