Polvilho Azedo is the fermented cassava pulp that is processed into starch. This starch is slightly acidic, strongly aromatic and more commonly used in savoury recipes such as pão de queijo (cheese breads) for its distinctive slightly rubbery texture. It is gluten-free and can be used in combination with other flours to make a gluten-free baking mix.
Ingredients:
Manioc strach.
Allergic:
GLUTEN FREE.
Nutrition information: Amount per serving - 100g
AMOUNT
% RDA*
Energetic value
1464 kJ / 350 kcal
Carbohydrates / of which sugars
90g / 90g
Sugars
0g
**
Proteins
0g
0
Sodium
0mg
0
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. ** RDA not established.
