Coarse corn flakes from Brazil are especially suitable for making "Cuscuz Nordestino". It is mainly cooked in the north of Brazil and has its origins in North African cuisine (couscous). Couscous is not boiled for cooking, but steamed over boiling water or a boiling dish, in a special pot (cuscuzeira). Couscous is the main ingredient or side dish of many dishes with various vegetables and, in many cases, meat. The corn flakes are also suitable for making corn cakes and desserts, for example with milk, sultanas or almonds.
Ingredients
Corn flakes.*
*Made from genetically modified maize.
Allergic
GLUTEN FREE.
Nutrition information Amount per serving - 10g
AMOUNT
% RDA*
Energetic value
735 kJ / 175 kcal
**
Carbohydrates
40g
**
Sugars
0g
**
Proteins
3,8g
**
Saturated fats
0g
**
Trans fats
0g
**
Dietary fibre
1,0g
**
Sodium
0mg
**
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. ** RDA not established.
