The sweet corn flour by "YOKI®" is an ingredient that is used in many typical brazilian recipes such as the delicious and famous cake - "Bolo de Fubá" -. This special fine corn flour is rich in fibre and enriched with iron and folic acid, ideal for that warm cornmeal cake recipe. Can be used for angus, breads, porridge and polenta.
CONTAINS GLUTEN. (Goods naturally without gluten, processed in production where foods containing gluten are processed)
Nutrition information Amount per serving - 15g
AMOUNT
% RDA*
Energetic value
790 kJ / 188 kcal
9
Carbohydrates
41g
14
Sugars
0g
**
Proteins
3,7g
5
Saturated fats
0g
0
Trans fats
0g
**
Dietary fibre
2,7g
11
Sodium
23mg
1
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. ** RDA not established.
