Farofa is a roasted side dish with maize or cassava flour as the main ingredient. It is mainly eaten in Brazil. YOKI® farofa is intended for immediate consumption - ready seasoned and seasoned - simply as a side dish with "feijoada", chicken or grilled meat.
Ingredients
Corn flour*, vegetable oils, garlic, salt, onion, red pepper, green onion, colorific (corn flour enriched with iron and folic acid, vegetable oil and natural dye urucum), black pepper, cumin, flavor enhancer monosodium glutamate and flavoring.
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. ** RDA not established.