"Farinha de Mandioca Torrada" by "Yoki®", is a source of fibre that comes from the cassava root and is naturally gluten free. Mainly used as a base for "Farofa" and rich in iron, it can also be used in several recipes and food preparation a good example are for example the popular dish "Feijoada" or traditional barbecues.
To make "Farofa" you have to fry the cassava flour in butter, seasoned with onion, salt, parsley and bacon. That's it!
Ingredients
Cassava flour.
Nutrition Information Amount per serving - 50g
AMOUNT
% RDA*
Energetic Value
710 kJ/169 kcal
8
Carbohydrates
41g
14
Sugars
0g
**
Proteins
0,6g
1
Saturated fats
0g
**
Trans fats
0g
**
Dietary fibre
3,3g
13
Sodium
15mg
1
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. ** RDA not established.
