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Description
Mate is still less known in Europe, yet it’s been a staple across South America—especially southern Brazil—for centuries.
This coarse-ground yerba mate (larger cut leaves/stems) is ideal for traditional service and flows smoothly through the bomba with less powder. Naturally contains caffeine for a smooth, steady pick-me-up. Enjoy your mate!
Preparation tip Serve in a cuia with a bomba. Moisten the leaves, tilt the cuia, insert the bomba, then add hot (not boiling) water ~70–80 °C. Refill as desired.
Ingredients Yerba mate (Ilex paraguariensis). No added sugar.
