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Description
The sophisticated technique of cutting the coconut into thin strips in the right size for the recipes revolutionized the production of cakes and sweets in the late 80's. The "Sococo®" flake is fundamental in desserts and savory dishes.
Ingredients:
Dried coconut pulp and INS223 Preserver.
Allergic:
GLUTEN FREE.
Nutrition information:
Amount per serving - 20g:
AMOUNT
% RDA*
Energetic value
353 kJ / 84 kcal
4
Carbohydrates
1,2g
0
Proteins
1g
1
Total fats
8,2g
14
Saturated fats
7,6g
34
Trans fats
0g
**
Dietary fiber
1,2g
**
Sodium
0mg
0
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
