The sophisticated technique of cutting the coconut into thin strips in the right size for the recipes revolutionized the production of cakes and sweets in the late 80's. The "Sococo®" flake is fundamental in desserts and savory dishes.
Ingredients:
Dried coconut pulp and INS223 Preserver.
Allergic:
GLUTEN FREE.
Nutrition information:
Amount per serving - 20g:
AMOUNT
% RDA*
Energetic value
353 kJ / 84 kcal
4
Carbohydrates
1,2g
0
Proteins
1g
1
Total fats
8,2g
14
Saturated fats
7,6g
34
Trans fats
0g
**
Dietary fiber
1,2g
**
Sodium
0mg
0
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
