Sausage prepared from pork meat and fat, filled in a salted pork casing. Subsequently submitted heat treatment and smoking.
Ingredients Pork and pork fat, water, paprika paste (salt, pig's blood, vegetable protein, emulsifier E451i, antioxidant E316, preservative E250 preservative E250, paprika oleoresin and spices. Allergic Contains soy protein
Storage Store in a cool, dry environment.
Suggestion for Consumption It should be served raw, in thin slices, as an appetizer or to accompany a good bread, cheese and wine from the region. It can also be used in the traditional Cozido à Portuguesa.
Nutrition information Amount per serving - 100g
AMOUNT
% RDA*
Energetic value
1358 kJ / 324,6 kcal
3,3
Carbohydrates / of which sugar
3,9g /0,2g
0,3 / 0,4
Proteins
20g
8
Total fats
26g
7,3
Saturated fats
9,7g
9,7
Trans fats
0g
**
Dietary fiber
0g
**
Sodium
3,1g
10
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
