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The marrom glace is a sweet made from sweet potato widely consumed in Brazil through Italian influences. Unlike the Brazilian version that we know the marron glacé consumed in Europe is a very large Portuguese chestnut cooked in sugar syrup.
IngredientsSweet potato pulp, sugar, thickeners (agar-agar and carrageenan), preservative (potassium sorbate), natural vanilla flavouring.
AllergicMay contains soy.
StorageKeep in a cool, dry place.
Nutrition informationAmount per serving - 100g
AMOUNT
% RDA*
Energetic value
1129 kJ / 270 kcal
**
Carbohydrates / of which sugar
27g / 27g
** / **
Proteins
0g
Total fats
Saturated fats
Trans fats
Dietary fiber
Sodium
20mg
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established.
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