Pinduca Tapioca is the perfect solution for those who want to enjoy tapioca in a practical and fast way. Made from cassava starch, this ready-made dough allows you to prepare delicious tapiocas in a matter of minutes.
Preparation Recommendation 1. Heat a non-stick frying pan. 2. Pour the finished tapioca mixture into the frying pan, forming a disk. 3. Cook for a few minutes until the tapioca is compact and lightly browned. 4. Add the filling of your choice, such as cheese, ham or chocolate. 5. Fold in half, forming a crescent. That's it! Your tapioca is delicious and ready to be enjoyed.
Storage Store tightly closed in the original package in a cool, dry place and avoid direct sunlight. Once opened, store in the refrigerator and consume within 5 days.
Nutrition information: Amount per serving - 100g:
AMOUNT
% RDA*
Energetic value
941 kJ / 225 kcal
**
Carbohydrates / of witch Sugar
55g / 27g
**
Proteins
0g
**
Total fats
0g
**
Saturated fats
0g
**
Trans fats
0g
**
Dietary fiber
2,2g
**
Sodium
0,08g
**
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.