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Matured goat's cheese with a slightly buttery texture and a mild, slightly acidic goat's milk flavor. Ideal as a starter or dessert or to complement a cheese board.
IngredientsPasteurized goat milk, calcium chloride, rennet, preservative (egg lysozyme), lactic acid starter culture, salt.
Allergenic InformationContains Milk, Eggs.
StorageStore tightly closed in the original package in a cool, dry place and avoid direct sunlight.
Nutrition information:
Amount per serving - 100g:
AMOUNT
% RDA*
Energetic value
1400 kJ / 338 kcal
**
Carbohydrates / of which sugar
3,7g / 0,10g
Proteins
18,1g
Total fats
27,8g
Saturated fats
29,5g
Trans fats
0g
Dietary fiber
Sodium
1,5g
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established.
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