Typical product of the Alentejo region consisting of pork shoulder meat, subjected to brine and then minced. Paio is usually eaten raw, uncooked, as a snack, as a snack or to complement a meal. It is considered a shame to cook this type of sausage.
Ingredients: Pork shoulder meat (76%), water (17%), lactose emulsifier E451i, dextrose and antioxidant E316, paprika (red peppers and salt), salt, preservative E250, soya protein, pig's blood and spices.
Allergic: Contains lactose and soy.
Storage: Store between 0ºC and 5ºC
Nutrition information: Amount per serving - 100g:
AMOUNT
% RDA*
Energetic value
668 kJ / 159,7 kcal
**
Carbohydrates / of which sugar
3,5g / 2,9g
**
Proteins
20g
**
Total fats
7,3g
**
Saturated fats
2,7g
**
Trans fats
0g
**
Dietary fiber
0g
**
Sodium
3,3g
**
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
