Large Norwegian Cod in Box - 15kg

  • Masterchef

Description

The authentic taste of the sea is now in your home with the Cod Graúdo da Noruega 15kg! With its white and juicy flesh, this codfish is the ideal choice for those seeking premium quality and incomparable flavor. Imported directly from Norway, this cod is known worldwide for its firm and soft texture, besides being rich in essential nutrients for your health.

Ingredients
Codfish and salt.

Allergenic Information
GLUTEN FREE.

Preparation Recommendation
Desalting the cod is a necessary process to remove excess salt and hydrate the cod. Here's how to remove salt from the cod the right way to ensure a tender, flavorful cod dish:

  1. Start by washing the cod under running water to remove excess salt;
  2. Place the cod in pieces in a basin with water until covered and with the skin facing up;
  3. Keep the codfish in the refrigerator changing the water 3 to 4 times during the day, for one or two days.

Storage
While dry, the cod should be stored in its packaging in a cool place (between 0 and 7 ºC), and sheltered from light. After soaking, it can be eaten immediately or frozen. Never freeze cod until it is properly soaked.

Nutrition information
Amount per serving - 100g

 

AMOUNT

% RDA*

Energetic value

579 kJ / 136 kcal

**

Carbohydrates / of which sugar

0g / 0g

**

Proteins

32,3g

** 

Total fats

0,8g

** 

Saturated fats

0,2g

** 

Trans fats

0g

**

Dietary fiber

0g

** 

Sodium

18,3g

** 

* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.

** RDA not established.

Large Norwegian Cod in Box - 15kg

  • Masterchef
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€283,29

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SKU: 4000241
Barcode: 28000174

Description

The authentic taste of the sea is now in your home with the Cod Graúdo da Noruega 15kg! With its white and juicy flesh, this codfish is the ideal choice for those seeking premium quality and incomparable flavor. Imported directly from Norway, this cod is known worldwide for its firm and soft texture, besides being rich in essential nutrients for your health.

Ingredients
Codfish and salt.

Allergenic Information
GLUTEN FREE.

Preparation Recommendation
Desalting the cod is a necessary process to remove excess salt and hydrate the cod. Here's how to remove salt from the cod the right way to ensure a tender, flavorful cod dish:

  1. Start by washing the cod under running water to remove excess salt;
  2. Place the cod in pieces in a basin with water until covered and with the skin facing up;
  3. Keep the codfish in the refrigerator changing the water 3 to 4 times during the day, for one or two days.

Storage
While dry, the cod should be stored in its packaging in a cool place (between 0 and 7 ºC), and sheltered from light. After soaking, it can be eaten immediately or frozen. Never freeze cod until it is properly soaked.

Nutrition information
Amount per serving - 100g

 

AMOUNT

% RDA*

Energetic value

579 kJ / 136 kcal

**

Carbohydrates / of which sugar

0g / 0g

**

Proteins

32,3g

** 

Total fats

0,8g

** 

Saturated fats

0,2g

** 

Trans fats

0g

**

Dietary fiber

0g

** 

Sodium

18,3g

** 

* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.

** RDA not established.

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