Cultivated in the temperate orchards of Portugal, the traditional Fuji apple is prized for its exceptional crunch, dense texture, and perfectly balanced sweetness. With a rosy-red skin and juicy, aromatic flesh, it is ideal for fresh eating, fruit salads, or baking. Naturally rich in fiber, vitamin C, and antioxidants, the Portuguese Fuji apple offers both outstanding flavor and nutritional value, reflecting the quality of local apple-growing traditions.
