Enhance your cooking experience with Lopes Tapioca Hidratada. This versatile ingredient adds a unique texture and flavor to your dishes. Perfect for gluten-free and grain-free diets, it's a delicious and healthy choice for any meal.
Ingredients Cassava starch, citric acid and ascorbic acid.
Allergenic Information GLUTEN FREE.
Preparation Recommendation Heat a non-stick skillet over low heat. Spread 3 tablespoons (about 60 g) of cassava starch in the pan. Heat for about 2 minutes until the edges start to loosen. Top with your tapioca (salty or sweet) and fold to heat further for about 30 seconds. Your tapioca pancake is ready - best served fresh and hot.
This product should not replace a varied and balanced diet and a healthy lifestyle.
Storage Store tightly closed in the original package in a cool, dry place and avoid direct sunlight. Once opened, store in the refrigerator and consume within 5 days.
Nutrition information Amount per serving - 25g
AMOUNT
% RDA*
Energetic value
326 kJ / 78 kcal
4
Carbohydrates / of which sugar
17g / -g
6
Proteins
2,7g
5
Total fats
0g
0
Saturated fats
0g
0
Trans fats
0g
**
Dietary fiber
3g
12
Sodium
18mg
1
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. ** RDA not established.