Beirão d'Honra , which was born as a tribute to J. Carranca Redondo, and intended to be a limited edition, is a recipe enriched with aged wine brandy. The recipe is unique, the flavour is engaging and it is ideal for unique and memorable moments: palavra d'Honra. As for consumption, unlike liqueur Beirão, Beirão d'Honra should preferably be made in a balloon glass and in its pure state - without ice.
