1. Fry the steak in margarine. 2. Remove the steak and in the same pan add 100ml of water and one cube of Beer Sauce. 3. Let it boil, for about 3 minutes, until it reaches the desired thickness. Add the steak and it's done.
Storage
Store in a cool, dry place
Nutrition information:
Amount per serving - g:
AMOUNT
% RDA*
Energetic value
2065 kJ / 498 kcal
**
Carbohydrates / of which sugar
47g / 6,4g
**
Proteins
6g
**
Total fats
31g
**
Saturated fats
18g
**
Trans fats
0g
**
Dietary fiber
1g
**
Sodium
11g
**
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.