Cultivated in Portugal’s temperate regions, our kiwis are harvested at peak ripeness to ensure a perfect balance of sweetness and acidity. With vibrant green flesh, tiny edible seeds, and a refreshing, tangy flavor, they are ideal for fresh consumption, fruit salads, smoothies, or desserts. Rich in vitamin C, fiber, and antioxidants, Portuguese kiwis combine exceptional taste with nutritional benefits for a naturally energizing snack.
