Indulac® White Cow Coalho Cheese has a firm and compact texture, which makes it perfect for grilling and roasting, keeping its shape even at high temperatures. Its rind is crispy and slightly golden, adding an attractive visual touch and a subtly more intense texture.
Its taste is mild and slightly salty, with a slightly sweet touch of cow's milk. This combination of flavors creates a unique harmony that pleases even the most demanding palates.
Storage After fractionation, keep it refrigerated.
Nutrition information Amount per serving - 100g
AMOUNT
% RDA*
Energetic value
1282 kJ / 309 kcal
**
Carbohydrates / of which sugar
4g / 1g
**
Proteins
17g
**
Total fats
25g
**
Saturated fats
16g
**
Trans fats
0g
**
Dietary fiber
0g
**
Sodium
2g
**
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. ** RDA not established.
