The cumari pepper, also called comari, is native to Brazil, known for the strong burning sensation it causes in the mouth. Found in yellow or red versions, it is rich in excellent nutrients, such as antioxidants, great for immunity, and capsaicin.
Ingredients:
Cumari pepper, water, vinegar and salt.
Allergic:
GLUTEN FREE
Nutrition information: Amount per serving - 15g:
AMOUNT
% RDA*
Energetic value
21 kJ / 5 kcal
0
Carbohydrates / of which sugar
0,6g
0
Proteins
0g
0
Total fats
0g
0
Saturated fats
0g
Trans fats
0g
**
Dietary fiber
0g
0
Sodium
214mg
9
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
