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Pequi, a typical yellow fruit from the Cerrado, is a very special ingredient in the cuisine of Minas Gerais, Goias and Tocantins. With its strong perfume and anti-inflammatory properties, pequi is delicious on rice and chicken sauce.
Ingredients:water, pequi, pepper, salt, xanthan gum, citric acid and sodium benzoate.
Allergic:Gluten free.
Nutrition information:
Amount per serving - 20g:
AMOUNT
% RDA*
Energetic value
168 kJ / 40 kcal
2
Carbohydrates
2g
1
Proteins
0g
0
Total fats
3.5g
6
Saturated fats
1g
5
Trans fats
**
Dietary fiber
4
Sodium
110mg
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established.
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