Sausage typical of the Lamego area, made from pork, onion, blood and spices. Ideal for grilling or boiling. Served in slices as a starter or incorporated into Portuguese stew.
Storage Store tightly closed in the original package in a cool, dry place and avoid direct sunlight.
Nutrition information: Amount per serving - 100g:
AMOUNT
% RDA*
Energetic value
928 kJ / 222 kcal
**
Carbohydrates / of which sugar
13g / 0,5g
**
Proteins
14g
**
Total fats
12g
**
Saturated fats
3,2g
**
Trans fats
0g
**
Dietary fiber
0g
**
Sodium
1,5g
**
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. ** RDA not established.
