Imagine yourself walking through the narrow alleys of Lisbon, where the irresistible aroma of freshly baked codfish pastries floats in the air. As you enter a traditional tavern, you are transported to a world where gastronomic stories come to life. The mixture of codfish with mashed potatoes, chopped onions, and a pinch of secret spices is wrapped in a light, crispy pastry, resulting in a perfect balance of textures and flavors. From the charming streets of Lisbon to the exquisite tables of starred restaurants, Frigosto Pastéis de Bacalhau Couvete are known for arousing sighs of pleasure and bringing a little piece of Portuguese tradition to every palate.
