Do you want to spoil someone? Then prepare a Chocolate Hazelnut Cake, from the Dona Benta Delights Line. Fluffy, delicious, homemade and with that irresistible smell when it comes out of the oven gives an irresistible touch in this recipe.
Ingredients:
Sugar, wheat flour enriched with iron and folic acid, cocoa powder, vegetable fat, vanilla flavoured cake preparation (maltodextrin, modified starch, caramel X colouring, flavourings, silicon dioxide anti-humectant and artificial colours: crepuscular yellow FCF, indigotine and red 40), salt, chemical ferments (acid calcium pyrophosphate, monocalcium phosphate, sodium bicarbonate and acid aluminium sodium phosphate), emulsifiers (esters of mono- and diglycerides of fatty acids with lactic acid and esters of fatty acids with propylene glycol), flavourings and xanthan gum thickener.
Allergic:
CONTAINS GLUTEN. Contains wheat and soy derivatives. May contain rye, barley, oats and milk.
Nutrition information: Amount per serving - 37g:
AMOUNT
% RDA*
Energetic value
638 kJ / 152 kcal
8
Carbohydrates
29g
10
Proteins
3,0g
4
Saturated fats
1,1g
5
Trans fats
0,0g
**
Dietary fibre
1,1g
4
Sodium
127mg
5
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. ** RDA not established.
