Apricot from Portugal (also known as "Damascus" in some regions)
Grown under the warm Portuguese sun, our apricots offer a delicate balance of sweetness and acidity, with a velvety skin and juicy, golden-orange flesh. Harvested at peak ripeness, they are perfect for fresh consumption, jams, desserts, or culinary preparations that call for a touch of natural sweetness. Rich in vitamins A and C, fiber, and antioxidants, Portuguese apricots are a seasonal delight that brings both flavor and nutrition to the table.
