Do you know Tapioca yet? Tapioca is vegan and naturally gluten-free, so it meets most dietary restrictions. In addition, it is considered an alternative to flour and is easily digestible.
Tapioca is famous for its carbohydrate content, which gives you energy throughout the day. Many Brazilians start the morning with a simple and nutritious tapioca breakfast with a strong coffee.
You can fill them with cheese and ham, chicken and cream cheese, shredded coconut or dairy cream. Discover the power of these cassava pearls and try them now with Made in Market!
Ingredients Cassava starch (70%), water (30%).
Allergenic Information GLUTEN FREE.
Preparation Recommendation Heat a non-stick skillet over low heat. Spread 3 tablespoons (about 60 g) of cassava starch in the pan. Heat for about 2 minutes until the edges start to loosen. Top with your tapioca (salty or sweet) and fold to heat further for about 30 seconds. Your tapioca pancake is ready - best served fresh and hot.
This product should not replace a varied and balanced diet and a healthy lifestyle.
Store tightly closed in the original package in a cool, dry place and avoid direct sunlight. Once opened, store in the refrigerator and consume within 5 days.
Nutritional information Ø Amount per serving - 100g
AMOUNT
% RDA*
Energetic value
1015 kJ / 242 kcal
Carbohydrates / of which sugar
60g / 0g
Protein
0g
Fats / of which saturated
0g
Salt
0g
* Recommended Daily Allowance" (RDA) is based on a diet of 2,000 Kcal / 8,400 kJ. Your daily values may be higher or lower depending on your needs. ** RDA not determined.