Grown in Portugal’s nutrient-rich soils, our Savoy cabbage is known for its crinkled, tender leaves and mild, slightly sweet flavor. Its delicate texture makes it ideal for traditional Portuguese dishes like caldo verde, as well as for steaming, braising, or using as a wrap. Rich in fiber, vitamin C, and antioxidants, Savoy cabbage is a nutritious and versatile ingredient for balanced, home-style cooking.
