The Heart of Portugal Cabbage, known for its compact shape and tender, pale-green leaves, is a staple in traditional Portuguese cuisine. Grown locally with care, it offers a mild, sweet flavor and soft texture when cooked. Ideal for boiling, braising, or adding to soups and stews, it’s especially popular in comforting dishes like cozido à portuguesa. Nutritious and versatile, it is rich in fiber, vitamin C, and essential minerals, making it a healthy choice for everyday meals.
