This premium codfish of Portuguese origin is carefully selected and packaged in boxes that maintain the codfish's authentic texture, flavor, and aroma. With its juicy and tender meat, this cod loin is the ideal choice for those who seek practicality and sophistication in their meals.
Ingredients Codfish and salt.
Allergenic Information GLUTEN FREE.
Preparation Recommendation Desalting the cod is a necessary process to remove excess salt and hydrate the cod. Here's how to remove salt from the cod the right way to ensure a tender, flavorful cod dish:
1. Start by washing the cod under running water to remove excess salt; 2. Place the cod in pieces in a basin with water until covered and with the skin facing up; 3. Keep the codfish in the refrigerator changing the water 3 to 4 times during the day, for one or two days.
Storage
While dry, the cod should be stored in its packaging in a cool place (between 0 and 7 ºC), and sheltered from light. After soaking, it can be eaten immediately or frozen. Never freeze cod until it is properly soaked.
Nutrition Information: From a nutritional point of view, cod is a food rich in protein of high biological value and digestibility, with low fat and calorie content.
