Large Plate Cow Cheese - 1.1 kg

Cheese is rich in calcium, selenium, and protein. Matured cheese is naturally lactose-free, due to its manufacturing process.

Ingredients:
Pasteurized milk, dairy yeast, calcium chloride, rennet and salt.
On the surface/shell: preservatives E235, E202, E281; coloring E172.

Allergic:
Contains Milk.

Storage:
Store between 2 °C and 10 °C.

Suggestions for Consumption:
Ideal to eat with fruits, nuts, sweets, and on a cheese board

Nutrition information:
Amount per serving - 100g

* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.

** RDA not established.