Descrição
Cheese is rich in calcium, selenium, and protein. Matured cheese is naturally lactose-free, due to its manufacturing process.
Ingredients:
Pasteurized milk, dairy yeast, calcium chloride, rennet and salt.
On the surface/shell: preservatives E235, E202, E281; coloring E172.
Allergic:
Contains Milk.
Storage:
Store between 2 °C and 10 °C.
Suggestions for Consumption:
Ideal to eat with fruits, nuts, sweets, and on a cheese board
Nutrition information:
Amount per serving - 100g
|
|
AMOUNT
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% RDA*
|
|
Energetic value
|
1547kJ / 376 kcal
|
**
|
|
Carbohydrates / of which sugar
|
0,40g / <0,5g
|
**
|
|
Proteins
|
22g
|
**
|
|
Total fats
|
31g
|
**
|
|
Saturated fats
|
20g
|
**
|
|
Trans fats
|
0g
|
**
|
|
Dietary fiber
|
0g
|
**
|
|
Sodium
|
1,3g
|
**
|
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established.
