Bísaro Pork Alheira - 180g

Description

Introducing Prisca Alheira Porco Bisaro! This ready-to-eat delicacy is made with carefully-selected cuts of Porco, giving it a rich, unique flavor that will satisfy your taste buds. Put an elegant spin on your next dinner party with Prisca Alheira Porco Bisaro - your guests will definitely appreciate it!

Ingredients
Bísaro Pork Leg Meat (50%), water, bread, olive oil, garlic, salt and paprika.

Allergenic Information
Contains cereals containing GLUTEN.

Storage
Store between 0ºC - 5ºC.

Nutrition information:

Amount per serving - 100g:

 

AMOUNT

% RDA*

Energetic value

987 kJ / 236 kcal

**

Carbohydrates / of which sugar

12,8g / 2,2g

**

Proteins

10g

** 

Total fats

15,5g

** 

Saturated fats

5,8g

** 

Trans fats

0g

**

Dietary fiber

0g

** 

Sodium

1,53g

** 

* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established.

Bísaro Pork Alheira - 180g

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€3,10

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SKU: 6000459
Barcode: 5605466203382

Description

Introducing Prisca Alheira Porco Bisaro! This ready-to-eat delicacy is made with carefully-selected cuts of Porco, giving it a rich, unique flavor that will satisfy your taste buds. Put an elegant spin on your next dinner party with Prisca Alheira Porco Bisaro - your guests will definitely appreciate it!

Ingredients
Bísaro Pork Leg Meat (50%), water, bread, olive oil, garlic, salt and paprika.

Allergenic Information
Contains cereals containing GLUTEN.

Storage
Store between 0ºC - 5ºC.

Nutrition information:

Amount per serving - 100g:

 

AMOUNT

% RDA*

Energetic value

987 kJ / 236 kcal

**

Carbohydrates / of which sugar

12,8g / 2,2g

**

Proteins

10g

** 

Total fats

15,5g

** 

Saturated fats

5,8g

** 

Trans fats

0g

**

Dietary fiber

0g

** 

Sodium

1,53g

** 

* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established.

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