"Manjericão" is called basil in English, there are various types of basil, which differ in flavour and aroma. The common basil (or basil alfavaca) is one of the easiest types to find in Brazil. It is widely used in the kitchen as a great companion for tomatoes. As heat diminishes its aroma, it is best added at the end of the recipe or only at serving time.
Ingredients 100% basil.
Nutrition information Amount per serving - 2g
AMOUNT
% RDA*
Energetic value
0 kJ / 0 kcal
0
Carbohydrates
0g
0
Sugars
0g
0
Proteins
0g
0
Saturated fats
0g
0
Trans fats
0g
0
Dietary fibre
0g
0
Sodium
0mg
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. ** RDA not established.
