Bay leaves are always included in the most popular Brazilian dish called "Feijoada" especially food with beans. Bay leaves give them a better flavor during their cooking process.They can be used whole or ground as a seasoning for meats and vegetable dishes, especially rice.
Ingredients 100% bay leaf.
Nutrition information Amount per serving - 2g
AMOUNT
% RDA*
Energetic value
0 kJ / 0 kcal
0
Carbohydrates
0g
0
Sugars
0g
0
Proteins
0g
0
Saturated fats
0g
0
Trans fats
0g
0
Dietary fibre
0g
0
Sodium
0mg
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. ** RDA not established.
