The cup cake is an enchanting dessert option, with its fluffy dough filled with small pieces of granulated chocolate. These individual cupcakes are perfect for those looking for a classic flavored treat with an irresistible presentation.
Ingredients Wheat flour enriched with iron and folic acid, refined sugar, corn starch, granulated chocolate, powdered egg, powdered vegetable fat, emulsifier, baking powder (corn starch, monocalcium phosphate, sodium bicarbonate and calcium carbonate), vanilla flavoring and refined salt. Topping ingredients: sugar, water, powdered milk, powdered cream, butter, and powdered cocoa.
Allergenic Information Contains WHEAT, MILK, and EGG Derivatives. Contains LACTOSE.
Preparation Recommendation Practical and delicious, the Caldo Bom Cup Cake requires no mug and takes only 1 minute and 30 seconds to prepare, requiring only the addition of 50ml of milk.
Nutrition information Amount per serving - 100g
AMOUNT
% RDA*
Energetic value
1449 kJ / 345 kcal
17
Carbohydrates / of which sugar
64g / -g
21 / -
Proteins
2,7g
3
Total fats
8,5g
15
Saturated fats
2,1g
9
Trans fats
0g
**
Dietary fiber
2,5g
10
Sodium
231mg
10
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.