With a grain size that oscillates between coarse and fine, where the salt crystals blend perfectly with the meat, the 100% natural Sal de Parrilla Classico not only enhances but also seasons the meat evenly throughout the cooking process. What's more, this salt melts in the heat, integrating into the preparation of the meat and guaranteeing an even distribution of flavors. The preferred salt of the Argentine and Uruguayan parrillero.
Ingredients Iodized Sea Salt.
Goes perfectly with Meat, chicken, fish, general use
