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Description
Hailing from the traditional farming regions of Portugal, the ‘Olho-Perdiz’ potato is distinguished by its thin skin with brown spots resembling small partridge eyes, and by its firm flesh with a delicate flavour. This variety is very versatile in the kitchen: perfect for golden roasts, sautéed dishes, gratins or boiled potatoes in their skins, which retain their colour and texture. Rich in resistant starch, it offers a creamy texture without losing consistency, adding quality and refinement to any recipe.
Price by weight: Please note that the actual weight of the item you receive may vary slightly due to natural size differences. While we make every effort to match the weight selected at checkout, minor variations can occur. The maximum weight deviation should not exceed 30%. The final price will always reflect the exact weight delivered.
