The "Barão®" Organic Yerba Mate is produced from a certified native herb, which allows a sustainable handling of the environment and the preservation of the soil in a balanced way. The drying is done in a belt dryer with hot air, at lower temperatures and without contact with smoke, which guarantees a purer yerba mate with a more intense colour, and valorizes the terroir of the region of Pinhão - PR. Vacuum-packed to guarantee the freshness of flavour and colour of the yerba mate for up to two years.
