The "Barão®" yerba mate, Argentina type, gets its name due to its Argentinean standard. It is produced with a blend of native and cultivated yerba mate and its drying is done in a rotary dryer. Its classification is made by sieves classifiers, which gives the leaf of yerba mate a coarser grain size, after that the yerba mate is stored for a period of 8-12 months for maturation, due to this process, the Yerba Mate Argentina type has its flavor and bitterness intensified
Nutrition information:
Amount per serving - 200ml:
AMOUNT
% RDA*
Energetic value
20 kJ / 5 kcal
0
Carbohydrates
0,6g
0
Proteins
0,6g
Total fats
g
Saturated fats
g
Trans fats
g
**
Dietary fiber
g
Sodium
23mg
1
(Does not contain significant amount of proteins, total fat, saturated / trans fat, and dietary fibre.)
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
