Cassava Starch is a versatile, gluten-free flour made from the root of the cassava plant. It's perfect for thickening sauces, soups, and stews, or as a base for gluten-free baking. Known for its neutral flavor and fine texture, cassava starch is also ideal for creating smooth, elastic doughs for various culinary uses, making it a staple in both sweet and savory recipes.
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