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The bolacha Maria is a very popular type of a cookie made with wheat flour, sugar, oil, and vanilla essence.
Ingredients: Wheat flour (61%), sugar, high oleic sunflower oil (8.5%), vegetable fat (palm), glucose-fructose syrup, lactose (1%), salt, raising agents (sodium and ammonium bicarbonates), emulsifier (soy lecithin), antioxidant (sodium metabisulfite).
Allergic: Contains Milk, Sulfites, Gluten, Soy and Lactose.
Nutrition information:Amount per serving - 100g:
AMOUNT
% RDA*
Energetic value
1845 kJ / 437 kcal
1
Carbohydrates / of which sugar
77,4g / 22,4g
2 / 2
Proteins
7,7g
Total fats
10,2g
Saturated fats
4,8g
Trans fats
0g
**
Dietary fiber
2,9g
Sodium
0,7g
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established.
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