The salt biscuits by "Renata" are baked on the basis of water and flour. Originally, the technique of using water instead of fat to mix the dry ingredients was developed to keep the biscuits fresh for long sea voyages. "Renata" salt biscuits are crispy thin and taste delicious accompanied by cheese or wine.
Allergic: CONTAINS GLUTEN, BARLEY. May contain traces of rye and oats.
Nutrition Information: Amount per serving - 100g:
Nutrition information:
Amount per serving - 100g:
AMOUNT
% RDA*
Energetic value
1753 kJ / 420 kcal
**
Carbohydrates /
of which sugar
70g /
3.3g
** /
**
Proteins
12.7g
**
Total fats
10g
**
Trans fats
4.7g
**
Salt
mg
**
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. ** RDA not established.