Founded in Aveiro, Fabridoce preserves the legacy of Portuguese convent confectionery, crafting authentic sweets made with simple, noble ingredients — eggs, sugar, and time-honored patience. With recipes inspired by the ancient convents of Portugal, Fabridoce transforms tradition into excellence.
From the iconic Ovos Moles de Aveiro IGP to other regional delights, each creation reflects the artistry and devotion that define Portuguese pastry heritage. A perfect fusion of history, authenticity, and flavor — proudly made in Aveiro.
