The best and selected meats indispensable in feijoada, packed in 1.5Kg portions and with the ingredients portioned out. Try and see.Â
Ingredients:
Bacon Extra - Entreme Pork Bacon (87%), water, salt, dextrose, emulsifier E451i, antioxidant E316 and preservative E250 and dextrose.
Salted Pork Belly - Pork belly (93%), salt, dextrose, antioxidant E331iii/E301 and preservative E250/E252.
Smoked Pork Shoulder - Pork shoulder (83%), water, salt, dextrose, stabilizer E451i lactose, antioxidant flavor E316 and preservative E250.
Calabrian Sausage - Pork (80%), water, vegetable protein, lactose, emulsifier E451i, antioxidant E316, salt, paprika oleoresin and spices.
Barbecue Sausage - Pork (80%), water, salt, dextrose, antioxidant E331iii/E316, flavour enhancer E621, soy protein, preservative E250, colour E120, vegetable protein, lactose, emulsifier E451i, garlic powder and sugar.
Storage:Store between 0ÂșC and 5ÂșC
Nutrition information:Amount per serving - 100g:Â
Â
AMOUNT
% RDA*
Energetic value
1089 kJ / 260,3 kcal
 3
Carbohydrates / of which sugar
2,4g/ 1,6g
 0,2 / 0,4
Proteins
24g
 10
Total fats
17g
 5
Saturated fats
6,4g
 6
Trans fats
0g
**
Dietary fiber
0g
 **
Sodium
2,9g
 10
* % âRecommended Daily Allowancesâ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established.
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