Flours
Yoki Farofa de Mandioca Tradicional - 500g
The farofa is an accompaniment made of roasted cassava flour, being consumed mainly in Brazil. YOKI® farofa is ready for immediate consumption already toasted and seasoned, an excellent complement to feijoada or barbecue. Ingredients: Maize flour, vegetable oil (palm oil, hardened), garlic, salt, onion, red pepper, chives. Oil (palm oil, hydrogenated), garlic, salt, onion, red pepper, chives, colouring from maize flour and annatto oil suspension, black pepper, caraway, flavourings (lard/ham), flavour enhancer E621, antioxidant E307. Nutrition information:Amount per serving - 35g: AMOUNT % RDA* Energetic value 603 kJ / 143 kcal 7 Carbohydrates 28g 9 Sugars 0g ** Proteins 0,4g 1 Saturated fats 1,4g 6 Trans fats 0g ** Dietary fibre 2,8g 11 Sodium 183mg 8 * % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. ** RDA not established.
€4,99
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Da Terrinha Tapioca Hidratada - 500g
Do you know Tapioca yet?Tapioca is vegan and naturally gluten-free, so it meets most dietary restrictions. In addition, it is considered an alternative to flour and is easily digestible.Tapioca is famous for its carbohydrate content, which gives you energy throughout the day. Many Brazilians start the morning with a simple and nutritious tapioca breakfast with a strong coffee.You can fill them with cheese and ham, chicken and cream cheese, shredded coconut or dairy cream.Discover the power of these cassava pearls and try them now with Made in Market!IngredientsCassava starch (70%), water (30%).Allergenic InformationGLUTEN FREE.Preparation RecommendationHeat a non-stick skillet over low heat. Spread 3 tablespoons (about 60 g) of cassava starch in the pan. Heat for about 2 minutes until the edges start to loosen. Top with your tapioca (salty or sweet) and fold to heat further for about 30 seconds. Your tapioca pancake is ready - best served fresh and hot.This product should not replace a varied and balanced diet and a healthy lifestyle.Store tightly closed in the original package in a cool, dry place and avoid direct sunlight. Once opened, store in the refrigerator and consume within 5 days.Nutritional informationØ Amount per serving - 100g AMOUNT % RDA* Energetic value 1015 kJ / 242 kcal Carbohydrates / of which sugar 60g / 0g Protein 0g Fats / of which saturated 0g Salt 0g * Recommended Daily Allowance" (RDA) is based on a diet of 2,000 Kcal / 8,400 kJ. Your daily values may be higher or lower depending on your needs.** RDA not determined.
€5,11
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Yoki Kimilho Flocão - 500g
Coarse corn flakes from Brazil are especially suitable for making "Cuscuz Nordestino". It is mainly cooked in the north of Brazil and has its origins in North African cuisine (couscous). Couscous is not boiled for cooking, but steamed over boiling water or a boiling dish, in a special pot (cuscuzeira). Couscous is the main ingredient or side dish of many dishes with various vegetables and, in many cases, meat. The corn flakes are also suitable for making corn cakes and desserts, for example with milk, sultanas or almonds. Ingredients: Corn flakes.* *Made from genetically modified maize. Allergic: GLUTEN FREE. Nutrition information:Amount per serving - 10g: AMOUNT % RDA* Energetic value 735 kJ / 175 kcal ** Carbohydrates 40g ** Sugars 0g ** Proteins 3,8g ** Saturated fats 0g ** Trans fats 0g ** Dietary fibre 1,0g ** Sodium 0mg ** * % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. ** RDA not established.
€2,99
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Yoki Polvilho Doce - 500g
"Polvilho Doce" (sweet cassava starch) has been used in many traditional brazilian desserts since colonial times. Sweet cassava starch can also be used as a thickener in sauces and puddings or as a gluten-free substitute in baked goods e.g breads, biscuits, cakes and desserts. The traditional brazilian "Pão de Queijo" can also be baked alternatively with sweet cassava starch, in a milder version than with the sour starch. Ingredients: Manioc strach. Allergic: GLUTEN FREE. Nutrition information:Amount per serving - 100g AMOUNT % RDA* Energetic value 280 kJ / 66 kcal 3 Carbohydrates 16g 5 Sugars 0g ** Proteins 0g 0 Saturated fats 0g 0 Trans fats 0g ** Dietary fibre 0g 0 Sodium 0mg 0 * % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. ** RDA not established.
€2,99
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Yoki Polvilho Azedo - 500g
Polvilho Azedo is the fermented cassava pulp that is processed into starch. This starch is slightly acidic, strongly aromatic and more commonly used in savoury recipes such as pão de queijo (cheese breads) for its distinctive slightly rubbery texture. It is gluten-free and can be used in combination with other flours to make a gluten-free baking mix. Ingredients: Manioc strach. Allergic: GLUTEN FREE. Nutrition information:Amount per serving - 100g AMOUNT % RDA* Energetic value 1464 kJ / 350 kcal Carbohydrates / of which sugars 90g / 90g Sugars 0g ** Proteins 0g 0 Sodium 0mg 0 * % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. ** RDA not established.
€3,69
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Yoki Farinha de Mandioca Torrada - 500g
"Farinha de Mandioca Torrada" by "Yoki®", is a source of fibre that comes from the cassava root and is naturally gluten free. Mainly used as a base for "Farofa" and rich in iron, it can also be used in several recipes and food preparation a good example are for example the popular dish "Feijoada" or traditional barbecues. To make "Farofa" you have to fry the cassava flour in butter, seasoned with onion, salt, parsley and bacon. That's it! Ingredients Cassava flour. Nutrition InformationAmount per serving - 50g AMOUNT % RDA* Energetic Value 710 kJ/169 kcal 8 Carbohydrates 41g 14 Sugars 0g ** Proteins 0,6g 1 Saturated fats 0g ** Trans fats 0g ** Dietary fibre 3,3g 13 Sodium 15mg 1 * % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. ** RDA not established.
€2,99
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Yoki Farofa de Milho - 500g
Farofa is a roasted side dish with maize or cassava flour as the main ingredient. It is mainly eaten in Brazil. YOKI® farofa is intended for immediate consumption - ready seasoned and seasoned - simply as a side dish with "feijoada", chicken or grilled meat. Ingredients: Corn flour*, vegetable oils, garlic, salt, onion, red pepper, green onion, colorific (corn flour enriched with iron and folic acid, vegetable oil and natural dye urucum), black pepper, cumin, flavor enhancer monosodium glutamate and flavoring. *Ingredient containing bacillus thuringiensis gene. Allergic: CONTAINS GLUTEN. Nutrition information:Amount per serving - 35g: AMOUNT % RDA* Energetic value 580 kJ / 138 kcal 7 Carbohydrates 25g 8 Sugars 0g ** Proteins 2,3g 3 Saturated fats 1,4g 6 Trans fats 0g ** Dietary fibre 1,7g 7 Sodium 168mg 7 * % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. ** RDA not established.
€4,29
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Amafil Farofa de Mandioca com Carne Seca - 250g
Amafil® "Farofa Pronta de Carne Seca", made from biju manioc flour combined with selected spices, has a unique crunchiness and an unmistakable flavor being an excellent accompaniment for all occasions. Ingredients:cassava flour, vegetable fat, onion, garlic, salt, parsley, chives and pepper. Synthetic flavoring identical to natural meat. Flavor enhancer: monosóidco glutamate. Antioxidant Butylidroxitoluene (BHT). Allergic: Contains soy derivatives. GLUTEN FREE. Nutrition information:Amount per serving - 35g: AMOUNT % RDA* Energetic value 567kJ / 135kcal 7 Carbohydrates / of which sugar 25g / 0g 8/** Proteins 1g 1 Total fats 3,4g 6 Saturated fats 1,4g 6 Trans fats 0,5g ** Dietary fiber 2,4g 10 Sodium 233mg 10 * % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. ** RDA not established.
€2,63
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Yoki Farinha de Mandioca Crua - 500g
Farinha de Mandioca is the basic ingredient of the accompaniment "Farofa", which is served with the national dish "Feijoada" or with the grilled meats "Churrasco". With this flour from the famous Brazilian brand "YOKI®" you can prepare at home the famous "Farofa" according to your own recipe and taste. The "Farofa" usually consists of manioc flour fried in butter, seasoned with onion, salt, bacon and parsley. In Brazil, "Farofa" is also used to stuff poultry and other dishes - with sultanas, nuts and / or chopped apples and bananas, depending on taste. Ingredients: Manioc flour. Nutrition Information:Amount per serving - 50g AMOUNT % RDA* Energetic value 703 kJ / 167 kcal ** Carbohydrates 41g ** Sugars 0g ** Proteins 0,8g ** Saturated fats 0g ** Trans fats 0g ** Dietary fibre 3,2g ** Sodium 15mg ** * % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. ** RDA not established.
€3,65
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Yoki Trigo para Kibe - 500g
Wheat for kibe is one of the most consumed flours in Brazil and an important ingredient in brazilian food culture. It is the main ingredient in Kibe - ("Kibbeh" is a Syrian-Lebanese dish, brought to Brazil by immigrants). Kibe consists of beef and bulgur wheat, seasoned with garlic, onions, mint and cinnamon. The balls are deep-fried and eaten as a snack in Brazil (also in the raw version known as "kibe cru"). Kibe is served with lime slices and tahini sauce for dipping. Ingredients Salt, Maltodextrin, Sugar, Mustard, Onion, Parsley, Garlic, Turmeric, Oregano, Celery, Basil, Vegetable Fat, Flavour Enhancers Monosodium Glutamate, Disodium Inosinate and Disodium Guanylate and Antiumectant Triccium Phosphate Allergic CONTAINS GLUTEN. Contains soy derivatives. May contain wheat, milk, barley and egg Nutrition informationAmount per serving - 100g AMOUNT % RDA* Energetic value 1534 kJ / 367 kcal Carbohydrates / of which sugar 76.7g / 3.3g Proteins 13g Total fats 3.3g Trans fats 0g ** Dietary fiber 0g Sodium 0.25g * % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. ** RDA not established.
€3,00
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Maizena Amido de Milho - 400g
For more than 130 years in Brazil, Maizena® has been the number one brand of corn starch, incredibly versatile when it comes to preparing various dishes, such as the traditional Maizena® sequilhos.Our cornstarch is a favourite in recipes, used to thicken sauces and make your cake fluffy. And because it is gluten free, you can exchange half a cup of wheat flour for the flour made from Maizena® corn starch, also known as the yellow box corn starch! Ingredients: Starch Allergic: GLUTEN FREE. Nutrition information: Amount per serving - 20g: AMOUNT % RDA* Energetic value 292 kJ / 70 kcal Carbohydrates / of which sugar 17g / 0g ** Proteins 0g ** Total fats 0g ** Saturated fats 0g ** Trans fats 0g ** Dietary fiber 0g ** Sodium 0mg ** * % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. ** RDA not established.
€2,92
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Yoki Kipolenta - 250g
Easy and quick, "Yoki®" Kipolenta is perfect for those busy days. It's soft, consistent, grilled or fried, you decide how to prepare it and the consistency. While the taste... Ah, this is always special! Ingredients:maize flour enriched with iron and folic acid.CONTAINS GLUTEN. Nutrition information:Amount per serving - 50g: AMOUNT % RDA* Energetic value 735 kJ / 175 kcal ** Carbohydrates / of which sugar 40g / 0g ** Proteins 3,8g ** Total fats 0g ** Saturated fats 0g ** Trans fats 0g ** Dietary fiber 1g ** Sodium 0mg ** * % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. ** RDA not established.
€3,65€3,20
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Yoki Tapioca Granulada - 500g
Tapioca or gum is the starch extracted from cassava, usually prepared in granulated form. It is the main ingredient of some typical Brazilian delicacies, such as beiju. IngredientsCassava starch AllergicInformation not provided by the supplier Nutrition informationAmount per serving - 30g AMOUNT % RDA* Energetic value 459 kJ / 108 kcal 5 Carbohydrates 27g 9 Proteins 0g ** Total fats 0g ** Saturated fats 0g ** Trans fats 0g ** Dietary fiber 0g ** Sodium 0mg ** (Does not contain significant amount of proteins, total fat, saturated / trans fat, and dietary fibre.) * % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. ** RDA not established.
€5,26
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Do Brasil Tapioca Hidratada - 500g
Tapioca is vegan and naturally gluten-free, so it complies with most dietary limitations. In addition, it is considered an alternative to flour and is easily digestible.It's famous for its carbohydrate content, which provides you with energy to use throughout the day. Why not start your morning with a Tapioca breakfast? Ingredients Cassava Starch (70%), Water (30%) Allergic GLUTEN FREE. Nutrition informationAmount per serving - 100g: AMOUNT % RDA* Energetic value 1015 kJ / 242 kcal ** Carbohydrates 60g ** Proteins 0g ** Total fats 0g ** Saturated fats 0g ** Trans fats 0g ** Dietary fiber 0g ** Sodium 0g ** (Does not contain significant amount of proteins, total fat, saturated / trans fat, and dietary fibre.) * % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. ** RDA not established.
€3,65
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Bhars Mani Tapioca - 500g
Mani Tapioca® was created thinking of that typical tapioca from the Northeast of Brazil that you ate in front of some beach paradise.The package is stored upright in the refrigerator, with a Zipper closure to provide greater durability.Ideal for the most varied recipes beyond the basic tapioca. Use your imagination and build a life full of health and well-being. IngredientsCassava starch and water.Allergenic InformationGLUTEN FREE. Storage: At room temperature without refrigeration. After opening keep closed in the package and in the refrigerator for up to 10 days.Preparation RecommendationPreheat the frying pan over medium heat. Once heated lower the heat and spread evenly 3 tablespoons (51g) of Mani Tapioca so as to cover the entire bottom. Cook over low heat for approximately 1 minute or until the "flour" comes together forming a "pancake". Turn and cook the opposite side for the same time. After cooking turn over again. With the Tapioca in the frying pan add the filling you like the most, fold it in half moon shape and remove from heat. Wait for it to cool a little bit and have a nice bite! Nutritional informationAmount per serving - 100g: AMOUNT % RDA* Energetic value 933 kJ / 223 kcal 11 Carbohydrates / of which sugar 55g / 0g 20 / 0 Dietary fiber 1.8g 7 Fats / of which saturated 0g 0 Salt 0g 0 * Recommended Daily Allowance" (RDA) is based on a diet of 2,000 Kcal / 8,400 kJ. Your daily values may be higher or lower depending on your needs.** RDA not determined.
€4,38
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Yoki Farofa de Mandioca Tradicional - 400g
One of our favourites, which is in our hearts. With an intense aroma of Pera Rocha, with a very characteristic density, you almost chew it when you drink it. Ingredients:Pear juice and pulp, water, sugar, acidity regulator: citric acid and ascorbic acid (vitamin C). Nutrition information:Amount per serving - 100ml: AMOUNT % RDA* Energetic value 196 kJ / 46 kcal ** Carbohydrates / of which sugar 10 g / 10 g ** Proteins <0.5 g ** Total fats <0.5 g ** Saturated fats <0.1 g ** Trans fats 0 g ** Dietary fiber 1.5 g ** Sodium <0.01 g ** * % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. ** RDA not established.
€4,50
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Amafil Farofa de Mandioca Tradicional - 500g
Amafil® "Farofa Pronta Mandioca", made from biju manioc flour combined with selected spices, has a unique crunchiness and an unmistakable flavor being an excellent accompaniment for all occasions. Ingredients:Cassava flour, vegetable fat, salt, onion, garlic, pepper, oregano and green onion. Flavour enhancer: monosodium glutamate. Allergic: Contains soy derivatives. GLUTEN FREE. Nutrition information:Amount per serving - 35g AMOUNT % RDA* Energetic value 561kJ / 134kcal 7 Carbohydrates / of which sugar 26g / 0g 9/** Proteins 1,6g 3 Total fats 2,6g 5 Saturated fats 0,8g 4 Trans fats 0g ** Dietary fiber 0g 0 Sodium 258mg 11 * % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. ** RDA not established.
€4,49
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Yoki Fubá Mimoso - 500g
The sweet corn flour by "YOKI®" is an ingredient that is used in many typical brazilian recipes such as the delicious and famous cake - "Bolo de Fubá" -. This special fine corn flour is rich in fibre and enriched with iron and folic acid, ideal for that warm cornmeal cake recipe. Can be used for angus, breads, porridge and polenta. Ingredients: Corn flour preparation (maize flour*, iron, folic acid). *Contains genetically modified maize. Allergic: CONTAINS GLUTEN. (Goods naturally without gluten, processed in production where foods containing gluten are processed). Nutrition information:Amount per serving - 15g: AMOUNT % RDA* Energetic value 790 kJ / 188 kcal 9 Carbohydrates 41g 14 Sugars 0g ** Proteins 3,7g 5 Saturated fats 0g 0 Trans fats 0g ** Dietary fibre 2,7g 11 Sodium 23mg 1 * % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.** RDA not established.
€2,77
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Yoki Farinha de Milho Biju Amarela - 500g
The yellow corn flakes are used to make the famous Brazilian "Cuscuz" from the Northeast (called "Cuscuz Nordestino"). It is a nutritious, cheap and really simple dish that the Portuguese colonisers brought to Brazil from North Africa. It is a steamed dish made of corn flour that looks like a cake. A steamer is needed to prepare it, the "cuscuzeira". Alternatively, cuscuz can be cooked in a deep dish. The coconut couscous, is the sweet version of this recipe, enriched with coconut and sugar. Ingredients: Maize flakes. Made from genetically modified maize. Allergic: CONTAINS GLUTEN (product does not naturally contain gluten but is manufactured on equipment that processes foods containing gluten). Nutrition information: Amount per serving - 50g: AMOUNT % RDA* Energetic value 787 kJ / 188 kcal 9 Carbohydrates 41g 14 Sugars 0g ** Proteins 3,6g 5 Saturated fats 0g ** Trans fats 0g ** Dietary fibre 1,9g 13 Sodium 0mg 0 * % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.** RDA not established.
€2,99
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Yoki Tapyoki Goma de Tapioca - 500g
Meet Yoki Tapyoki Tapioca Gum. Ready to be used, just add the ingredients you like and prepare in the pan. Ideal for those who want a light and healthy breakfast, snack or dinner. IngredientsCassava starch, water, citric acid acidulant and potassium sorbate preservative. AllergicGLUTEN FREE. StorageKeep in a cool, dry place Nutrition information:Amount per serving - 100g: AMOUNT % RDA* Energetic value 622 kJ / 148 kcal 7 Carbohydrates / of which sugar 37g / 0g 12 Proteins 0g 0 Total fats 0g 0 Saturated fats 0g 0 Trans fats 0g 0 Dietary fiber 0g 0 Sodium 0g 0 * % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. ** RDA not established.
€5,11
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Royal Fermento em Pó - 113g
Royal® yeast powder is a DOUBLE ACTION FERMENT - great yeasting agent used in all kinds of delicious sweet recipes and baking! Ingredients: Maize starch or cassava starch, monocalcium phosphate, sodium bicarbonate and calcium carbonate. Allergic: GLUTEN FREE. Nutrition information:Amount per serving - 100g: AMOUNT % RDA* Energetic value 640 kJ / 155 kcal ** Carbohydrates / of which sugar 61,5g / 0,10g **/** Proteins 0,40g ** Total fats 0,40g ** Saturated fats 0,30g ** Trans fats 0g ** Dietary fiber 0g ** Sodium 0,10g ** * % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. ** RDA not established.
€2,92
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Yoki Canjiquinha Xerém - 500g
A product that has long been used in many Brazilian dishes. For example, in the north-eastern dishes Canjiquinha and Xerém could not be missing in Made in Market. Ingredients: Chopped, shelled yellow maize, dried. (Made from genetically modified maize). Allergic: Contains GLUTEN. (Product naturally without gluten, processed in production where gluten-containing foods are processed).May contain traces of WHEAT and SOY. Nutrition Information:Amount per serving - 50g (1/3 cups): AMOUNT % RDA* Energetic value 819 kJ / 195 kcal 10 Carbohydrates / of which sugar 40g 13 Proteins 3.7g 5 Total fats 2.2g 4 Saturated fats 0g 0 Trans fats 0g ** Dietary fiber 1.3g 5 Sodium 0 0 * % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. ** RDA not established.
€3,59
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Yoki Sagu de Mandioca - 500g
Sagu is a dessert that originated in the Serra Gaúcha (highlands) in the Brazilian state of Rio Grande do Sul and is very popular throughout the southern region of the country. It is made with cooked cassava starch balls. In the most popular preparation method, the sago pearls are cooked in red wine. However, milk or various fruit juices can also be used. Simple in preparation, sagu is usually accompanied by custard. Ingredients: Cassava sago, coarse-grained. Nutrition informationAmount per serving - 100g AMOUNT % RDA* Energetic value 1530 kJ / 360 kcal Carbohydrates / of which sugar 90g / 90g Proteins 0g Total fats 0g Saturated fats 0g Trans fats 0g Dietary fiber 0g Sodium 0mg * % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. ** RDA not established.
€4,38
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Yoki Farinha de Mandioca Biju - 500g
Very versatile, cassava flour can be eaten as an accompaniment to barbecues, lunches and dinners, it can be used in the recipe of several types of farofas, couscous, pirão and other delicacies. Ingredients: 100% natural flaked cassava flour. Allergic:CONTAINS NO GLUTEN. Nutrition Information: Amount per serving - 50g: AMOUNT % RDA* Energetic value 770 kJ / 184 kcal 9 Carbohydrates 45g 15 Sugars 0g ** Proteins 0g 0 Saturated fats 0g 0 Trans fats 0g ** Dietary fibre 4,5g 18 Sodium 6mg 0 * % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. ** RDA not established.
€4,38
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