Traditional Portuguese Egg Yolk Sweets "Ovos Moles de Aveiro" IGP
€7,07 EUR
€47,13/ per kg
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Description
A true symbol of Portuguese tradition, Ovos Moles de Aveiro IGP are a regional and gastronomic icon born in the 16th century at the Convent of Jesus in Aveiro. Made by combining egg yolk and sugar syrup, these sweets are the result of generations of secret convent recipes, preserved and perfected through time.
Wrapped in delicate wheat wafers, their creamy filling offers an unmistakable flavor and texture that represent the soul of Aveiro’s confectionery heritage.
Protected Geographical Indication (IGP) – guaranteeing authenticity and quality. • Handmade following the original convent recipe • Creamy egg-yolk filling wrapped in thin wafer • Authentic Portuguese regional sweet • Product of Aveiro, Portugal
Net weight: 250g
Ingredients Egg yolk (EGG), sugar, water, and wheat flour wafer (contains GLUTEN). May contain traces of tree nuts.
Allergen Information Contains Egg and Gluten (Wheat). May contain Tree Nuts.
Storage Store in a cool, dry place, away from direct sunlight. Ready to eat.
Nutritional Information (per 100g) • Energy: 1524 kJ / 362 kcal • Fat: 13 g • of which saturates: 4.8 g • Carbohydrates: 53.9 g • of which sugars: 40.6 g • Fiber: 0.6 g • Protein: 8.3 g • Salt: 0.04 g
