Brown Sugar is an unrefined sugar and the first to be extracted from the juice of sugar cane. It is brown in color due to the molasses, a substance found in sugar cane, and of medium to large crystal, obtained directly from the purified juices of the sugar cane. It has a slight rum and vanilla flavor, which makes it ideal for cookies, coffee desserts, custard, gingerbread, or to sprinkle over baked fruit.
Ingredients:
Raw cane sugar.
Storage: Keep in a cool, dry place.
Nutrition information:
Amount per serving - 100g:
|
|
AMOUNT
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% RDA*
|
|
Energetic value
|
1683 kJ / 396 kcal
|
**
|
|
Carbohydrates / of which sugar
|
99g / 99g
|
**
|
|
Proteins
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0g
|
**
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|
Total fats
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0g
|
**
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|
Saturated fats
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0g
|
**
|
|
Trans fats
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0g
|
**
|
|
Dietary fiber
|
0g
|
**
|
|
Sodium
|
0mg
|
**
|
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established.
