Santiago's exquisite Tábua de Queijos Misto is the perfect accompaniment for any sophisticated gathering. This luxurious mix of cheeses, carefully selected and aged to perfection, will tantalize your taste buds and provide an exclusive experience. Let your guests bask in the sublime flavors of Santiago's Tábua de Queijos Misto!
Ingredients
Cured Mixed Cheese with Pink Pepper: pasteurised cow, goat and sheep MILK, salt, pink pepper (0.1%), stabiliser (calcium chloride), rennet, preservative (lysozyme from EGGS) and starter cultures. Origin: Portugal. Cured Blend Cheese with Basil and Thyme: pasteurised cow, goat and sheep MILK, salt, basil (0.1%), thyme (0.1%), stabiliser (calcium chloride), rennet, preservative (lysozyme from EGG) and starter cultures. Origin: Portugal. Queijo de Mistura Curado: pasteurised cow's, goat's and sheep's MILK, salt, stabiliser (calcium chloride), rennet, preservative (lysozyme from EGG) and starter cultures. Origin: Portugal.
Allergenic Information
Contains Eggs. Contains Milk. Contains Lactose.
Storage
Store tightly closed in the original package in a cool, dry place and avoid direct sunlight.
Nutrition information
Amount per serving - 100g
|
AMOUNT
|
% RDA*
|
Energetic value
|
1321 kJ / 318 kcal
|
**
|
Carbohydrates / of which sugar
|
2,7g / 1,1g
|
**
|
Proteins
|
19g
|
**
|
Total fats
|
26g
|
**
|
Saturated fats
|
17g
|
**
|
Trans fats
|
0g
|
**
|
Dietary fiber
|
0g
|
**
|
Sodium
|
1,0g
|
**
|
* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established.